Entrees
“The Best Steak in Town“ - Ribeye
“The Best Steak in Town“ Available 12oz or 16oz. We hand-cut each steak and trim off the fatty tail, then the steaks are marinated in our Betty’s Best Secret Recipe Marinade for 48 to 72 hours. (Best When Cooked Medium)
Filet Mignon
Bacon Wrapped and Basted in Betty’s Best while it’s cooking!
Beef Tips
Savory Tips cooked with Grilled Onions & Sautéed Mushrooms
Hamburger Steak
8oz/12oz/16oz Hand Patted & Fresh Every Time, topped with Sauteed Mushrooms and Grilled Onions. Marinated in our Betty’s Best Marinade.
Grilled Chicken
8oz Boneless, skinless breast, BBQ, Bourbon, Marinated, or un-marinated
Fish
Fresh Fillets & Hushpuppies
Fried Pork Chop
Deep Fried Pork Chop
Killer Chicken Dinner
BBQ, Bourbon, Marinated, or un-marinated, Bacon, Swiss & Sautéed Mushrooms
Hand Breaded Tenders
8oz Chicken Breast hand cut, battered & deep fried.
Chicken Tenders
Tender Dinner
Fried Chicken
8oz Boneless, skinless breast, hand battered & deep fried
Grilled Pork Chop
Seasoned & Slow Cooked on the Grill
1 Fried & 1 Grilled Chop
1 Fried Chop & 1 Grilled Chop
6 Pcs Shrimp
6 pieces Breaded & Fried Golden Brown
Steak & Shrimp
12oz or16oz Ribeye with 6 pieces of our Huge Deep Fried Shrimp
Hamburger Steak & Shrimp
8oz / 12oz / 16oz HB Steak & 6 pieces of Shrimp, hand patted & never pre-cooked. Topped with Sautéed Mushrooms & Grilled Onions
Fish & Shrimp
2 Fresh Fillets with Hushpuppies & 6 Pieces of our Huge Shrimp
Fish, Shrimp & Tenders
1 Fillet with Hushpuppies, 6 Shrimps, 2 Tenders
Steak & Grilled Chicken
12oz or 16oz Steak & a boneless, skinless, BBQ, Bourbon, marinated or un-marinated breast
Steak & Fried Chicken
12oz or 16oz Steak & a boneless, skinless, battered, deep-fried breast